Authentic Indian Cuisine Made Fresh Daily

AUTHENTIC INDIAN CUISINE

Welcome to the Indian restaurant that serves food based on authentic and traditional Indian recipes. The restaurant offers a warm and welcoming ambience that transports guests to a place of delight, essence, and beauty while enjoying beautifully crafted meals. The team is committed to providing quality Indian gourmet cuisine that is rich and diverse, inspired by Indian culture and history.

The menu is made up of Indian gourmet food served at affordable and fair prices.

The restaurant offers a special Valentine’s Day dinner menu. The delicious food comes from the restaurant, while the awesome gift ideas come from www.valentinesideasforher.com.

Today's Special

Nargisi Kofta Curry

The crown jewel of Mughal and Awadi cuisines. This exotic offering is prepared from the family recipe that uses the very low cholesterol and highly nutritious quail eggs encased in seasoned and marinated ground chicken.

Non-Vegetarian and Vegetarian Menu

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10% off for NYU Students with ID

Non-Vegetarian dishes

Lamb Biryani

An authentic royal haute cuisine preparation of the long grain Basmati rice, made with lean, fat free Halal boneless lamb, and infused with aromatic herbs and spices
Qorma (Chicken Curry)

Classic Indian chicken curry, made with herbs and house-blend spices.Comes with a choice of sides: two naan or rice
Nargisi Kofta Curry

The crown jewel of Mughal and Awadi cuisines.This exotic offering is prepared from the family recipe that uses the very low cholesterol and highly nutritious quail eggs encased in seasoned and marinated ground chicken.
Masala Murgh/Grilled Chicken

Boneless breast of chicken marinated in exotic spices. Served with salad and a side of naan bread or plain rice.
Chicken Biryani

An authentic royal haute cuisine preparation of long grain basmati rice, made with fat free boneless Halal chicken,and infused with aromatic herbs and spices
Nargisi Qeema Paratha Roll

Ground Halal lean chicken flavored with Indian herbs and spices.
Masala Murgh Roll

Grilled chicken marinated in Indian herbs and spices

Desserts

Vegetarian Dishes

All Vegetarian Biryani

An authentic royal haute cuisine preparation of long grain Basmati rice, made with fresh vegetables, and infused with aromatic herbs and spices.
Lentils with vegetables

A vegan dish, cooked in Indian spices
Vegetarian Vegan Qorma Curry

This delicious vegetarian vegan curry is made with green beans, cauliflower, potatoes, bell peppers and or other seasonal vegetables.Comes with a choice of sides: two naan or rice
Aloo Channa Qorma Curry

A spicy mix of chickpeas and potatos cooked in curry made with hand selected spices ground separately. Seved with 2 naans or rice
Saag Paneer

A popular vegetarian dish made with spinach and Indian cheese. Served with 2 naans or rice
All Vegetarian Paratha Roll

Spicy mashed potatoes, carrots and seasonal vegetables.
Paneer Roll

Grilled Indian cheese roll
All Vegetarian Samosa

Crisp patties stuffed with spiced potato and vegetables.
House Salad

Seasonal greens, diced cucumber, tomatoes, bell peppers, carrots.

Reviews

Lamb Biryani is the standout. Topped with crisped curls of onion, it’s a study in brown, but robustly spiced. Juices from the tender meat make the rice so moist, you need only a dab of raita. It holds up well against Nargisi kofta curry, whose torpid pumpkin color belies the jewels in its depths: quail eggs enrobed in a fierce mix of chilies and ground chicken. Read full review
NYTimes.com

The restaurant uses only premium quality fat-free Halal chicken and lamb.

The restaurant uses fresh ingredients ground on the premises and healthy zero trans fat cooking oil.

No packaged masala is used.

MADE FRESH DAILY Gourmet Food At Affordable Prices